Description provided by Editors
Thai cuisine (with a few pan-Asian exceptions like General Tao’s chicken) in a chic, minimalist setting. All the traditional dishes are here, but try the chef’s signature dishes like grilled and spiced Malaysian orange roughey, or fresh Dungeness crab prepared with one of four distinct sauces. Lunch Mon.-Sat., dinner daily. Casual. Entrees: $12-$24. MC, V.