Description provided by Editors
Kai and Levi Bent-Lee present a relaxed restaurant that’s absolutely crammed with vintage kitsch—the space was decorated by their mother, designer Brenda Bent. As for food, the menu of Asian-inspired small plates was created by the young restaurateurs’ father, super chef Susur Lee. Pair the fare with a selection from the diverse sake menu. Dinner Tue.-Sat. Casual. Entrees: $5-$22. AE, MC, V.