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Vendors › Toronto › Restaurants › Pan Asian

Pan Asian



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Lamesa Filipino Kitchen

669 Queen St. W., Toronto

The kitchen dishes out contemporary versions of Filipino fare such as grilled squid with adobo dressing and steak with plantain

After Rain

723 Central Pkwy W., Mississauga

A fresh and tranquil atmosphere with dark-wood booths lit softly by chandeliers. Authentic and sophisticated Thai, Japanese and Korean cuisine

Axia

5045A Plantation Place, Mississauga

More than 200 items are on the menu at this new pan-Asian hotspot with a casual marketplace vibe. Specialty chefs

Banh Mi Boys

392 Queen St. W, Toronto

This little sandwich shop is hugely popular for its flavourful Vietnamese subs (the titular banh mis), tacos and steamed baos.

Bazara Asian Cuisine

188 Ossington Ave., Toronto

At once traditional and contemporary, this cozy Little Portugal restaurant is a hub for sushi masters practicing the art of

Bent

777 Dundas St. W., Toronto

Kai and Levi Bent-Lee present a relaxed restaurant that’s absolutely crammed with vintage kitsch—the space was decorated by their mother,

Chang & Huang

5120 Dixie Rd., Mississauga

Serves Thai, Indian and Pakistani-style Chinese specialties. Sample such Thai staples as lemongrass chicken soup, mango salad, pad Thai and

Cravings Asian Cuisine

3393 Yonge St., Toronto

In an area dominated by Italian trattorias, this chic Asian-fusion spot sets itself apart. Crystal chandeliers, white upholstered banquettes and

DaiLo

503 College St., Toronto

The Chinoiserie-chic dining room compliments chef Nick Liu’s Asian brasserie menu of shared plates, including upmarket renditions of traditional Chinese

Food and Liquor

1610 Queen St. W., Toronto

Unusual bar snacks like honey-chili duck tongues and boiled pig trotters, along with more traditional fare, served in an intimate,

Fresh Off the Boat

404 Queen St. W., Toronto

Little sandwich shop at the south end of Chinatown dishes out seafood with an Asian focus. Grab some takeout or

Miga

2382 Dundas St. W., Mississauga

Japanese and Korean restaurant featuring sushi, at-table barbecues of short ribs and seafood, and specialty Korean dishes such as seafood

Ming Room

6461 Mississauga Rd., Mississauga

Authentic Hakka Chinese restaurant just north of Streetsville serves a spread of unique Chinese-Indian fusion cuisine that balances elements of

Momofuku Daisho

190 University Ave., Toronto

amily-style meals are the raison d’être for this elegantly minimalist dining room: “large format” offerings for parties of four to

Momofuku Noodle Bar

190 University Ave., Toronto

The least expensive (and therefore, hardest to get into) of New York super chef David Chang’s four Momofuku ventures in

Momofuku Shoto

190 University Ave., Toronto

The crown jewel of Momofuku’s Toronto operations is a 22-seat culinary theatre for David Chang’s 10-plus-course tasting menus, executed by

Patois

794 Dundas St. W., Toronto

Fun and funky little joint serves up Asian-Caribbean snacks and such. Conceived by erstwhile fine-dining chef Craig Wong (whose resume

Riz

1677 Bayview Ave., Toronto

White-on-white decor and an ultra-hip vibe make this lounge a place to see and be seen. The pan-Asian cuisine includes

Salis Noodis

1430 Yonge St., Toronto

Airy little lunch counter and take-out joint offers up a number of fresh, satisfying Southeast Asian-inspired salads and noodle dishes.

Seven East

1116 Yonge St., Toronto

Thai cuisine (with a few pan-Asian exceptions like General Tao’s chicken) in a chic, minimalist setting. All the traditional dishes
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