Description provided by Editors
This converted carriage house hosts a refined dining room and bakery. Chef Scott Kapitan prepares simple French meals, where the enchanting flavours of the fresh and organic ingredients take center stage. Specialties include charcuterie, an appetizer consisting of items like salami, duck prosciutto and paté. Pastry Chef Jacqui Vickers bakes breads and pastries by hand for The Marshmallow Room. Jan.-mid-Feb., mid-Mar.-May, Oct.-Dec. lunch Sat., dinner Fri.-Sun., June & Sept. lunch and dinner Thu.-Mon., July & Aug. lunch Wed.-Mon., dinner daily. Smart casual. Entrees: $18-$30. Reservations required for dinner. MC, V.