Description provided by Editors
A chalkboard outside this cozy bistro declares the menu for the day, which changes to reflect the freshest ingredients available. Chef Aaron Linley creates modern French cuisine with Asian and Italian influences. The specialty is crispy braised duck leg. Pastry Chef Bronwyn Linley’s decadent desserts complete the experience. Two course meal $42, three course meal $49. May-Nov. lunch Fri.-Sun., dinner Tue.-Sun; Dec.-Apr.: dinner Thu.-Sat. Casual. Reservations required. DC, MC, V.