Description provided by Editors
A sleek “Iranian kebab vodka bar” Banu serves up kashkeh bademjan (whipped eggplant) and yogurt-dip appetizers, as well as kebabs of certified organic lamb, liver, beef tenderloin, prawns and more. For intrepid eaters, try grilled cow’s heart or vodka-marinated lamb’s testicles. Pick your poison from a selection of 15 vodkas. Lunch Sat.-Sun., dinner daily. Entrées: $13-$29. AE, MC, V.