Description provided by Editors
Modern takes on traditional Mediterranean and Middle Eastern favourites at this stylish eatery (check out the salvaged walnut bar and tin ceiing). A large stone oven bakes fresh pitas and flatbreads; mains include a lamb and veg tagine, quinoa and lentil pilaf, and red snapped with mango amba. Dinner daily. Casual. $15-$27. AE, MC, V.