Description provided by Editors
A large yet cozy restaurant and lounge within a refurbished warehouse space. Offers an ambitious spread with of Mediterranean-inspired options for lunch, dinner, late-night and brunch. Among the possible seasonal dinner entrees: sweet pea and lobster risotto, herb-crusted rack of lamb, and Berkshire pork tenderloin with polenta cakes. Well-regarded mixology-based cocktail program, too. Lunch Mon.-Fri., dinner Mon.-Sat.; weekend brunch. Smart casual. Entrees: $20-$40. AE, MC, V.