Description provided by Editors

Home-style cooking with culinary specialties such as roasted meats, soups, and the famous freshly-baked pies and breads. Diners can order from an à la carte menu or the buffet. Sunday brunch is a village favourite, complete with an omelet station. Breakfast Mon.-Sat., lunch and dinner daily. Casual. Entrees: $13-$18. AE, MC, V.