Description provided by Editors
Kaiseki master chef Masaki Hashimoto artfully prepares gourmet Japanese cuisine using seasonal ingredients, shipped weekly from Japan to ensure freshness. The food is both visually stunning and gastronomically flawless. Each course is expertly paired with matcha tea imported from Kyoto. The elegant dining room seats only 10 and reservations must be made at least one week in advance. Nine-course dinner: $300 per person. AE, MC, V.