Description provided by Editors
Popular resto that fuses Japanese cuisine with a casual pub-like atmosphere. Diners linger at the sake bar and crowd at long communal tables while lively wait staff shout orders to the open kitchen. Menu features colourful tapas-style dishes designed for sharing, like deep-fried takoyaki (octopus) and karubi short ribs served with green onion dipping sauce. Larger dishes include spicy pork bibimbap or pan-fried udon noodles served with beef and vegetables. To drink, Sapporo is on tap and served in generous mugs, or try one of the inventive sake and shochu cocktails. Dinner daily. Small plates: $5-$9.80.