Description provided by Editors
Urbane and comfortable family-owned and –operated trattoria provides respite from College Street’s too-hip vibe. Try grilled whole Mediterranean sea bass, seafood linguine and 12-ounce New York steak. The house-made spinach and ricotta gnocchi is also a popular pick. Dinner Tue.-Sun. Entrees: $14-$34. AE, MC, V.