Description provided by Editors
A fusion of Latin American and Texas-style cuisine in a gussied up historic space just east of Yonge Street. Bar snacks and sharing plates include the Pit Master: a platter of perfectly slow-roasted beef brisket, pulled pork, sausage and ribs. This being a bar, there are also numerous signature cocktails, plus premium beers and wines, too. Dinner, late night Mon.-Sat. Casual. Entrees: $16-$29. AE, MC, V.