Description provided by Editors
Savour French-Moroccan food amid lanterns and belly dancers or in the privacy of curtained-off dining rooms. Menu includes couscous with marinated chicken and pan-seared fish specials served with traditional harissa-based shermoula sauce and saffron rice pilaf. The lamb with ginger and honey sauce is spectacular. Adjacent Café Moroc offers lighter fare. Lunch Mon.-Sat., dinner daily. Casual. Entrees: $17-$35. AE, MC, V.