Description provided by Editors
From top catering company The Food Dudes and chef Matt Blondin, this hip restaurant renews the elevated Carolina lowcountry cuisine for which Blondin first gained renown (at now-closed Acadia). Bar snack- and small plate-style offerings include Kentucky fried squid, mussels on toast, and shrimp and grits. Dinner Tue.-Sat. Casual. Entrees: $6-$16. AE, MC, V.