Description provided by Editors
High ceilings arch over blonde wood and modern white decor. The wine bar and lounge has a small-plates menu and cocktails; the dining room has an open kitchen that prepares up-market bistro cuisine with seasonal—and often local—ingredients. Offerings include crab empanadas, beef onglet or oven-roasted black cod. Lunch Mon.-Fri., dinner daily; Sun. brunch. Smart casual. Entrees: $19-$35. AE, MC, V.