Description provided by Editors
This restaurant near the Toronto Pearson International Airport was recently revamped with chic new decor and a new menu of fusion faves, including Singapore noodles with chicken, shrimp and Chinese sausage, and grilled organic B.C. Red Spring salmon. Also offers a spread of healthy options like whole wheat linguine with zucchini ribbons, sun-dried tomatoes, goat cheese and basil pesto. Breakfast, lunch, dinner daily. Casual. Entrees: $22-$39. AE, MC, V.