Description provided by Editors
This straight-shooting neighbourhood restaurant does well by its name—meaty mains such as elk striploin and beef ribeye are all locally sourced and accompanied by seasonally appropriate vegetables, sauces and the like. Slow-food disciple chef Scott Vivian changes the menu weekly. Desserts by his wife Rachelle offer a sweet finish. Dinner Wed.-Sat.; Sun. brunch. Casual. Entrees: $12-$29. MC, V.