Description provided by Editors

Warm and contemporary space with floor-to-ceiling windows that provide a light and natural environment. Chef Nancy Nolan creates a contemporary menu and wine list that will satisfy even those with the most discerning of appetites. The signature dish is sterling silver rib eye or tenderloin with with ragout of local potatoes, mushrooms and double smoked bacon with choice of red wine butter or Madeira sauce. Smart casual. Entrees: $32-$42. Breakfast, lunch, dinner daily. AE, MC, V.