Description provided by Editors
Big, brashly luxurious restaurant soars high above the Financial District. The equally bold menu boasts upscale interpretations of regional fare from across the U.S. (and Canada, too), including the likes of roasted scallop jambalaya, a pork loin and porchetta duo, and pan-seared Great Lakes pickerel. Groups of four to six can order the family-style beef shin BBQ meal with macaroni and cheese, heirloom carrots and bone marrow. After 11 p.m. Thursday through Saturday the restaurant transforms into a supper club, featuring live entertainment and sophisticated late-night bites. Breakfast, lunch, dinner daily; late-night Thu.-Sat. Smart casual. Entrees: $24-$58. AE, MC, V.