Description provided by Editors
Formerly upscale Amaya the Indian Room, the restaurant has been reworked to highlight chef and owner Hemant Bhagwani’s colourful interpretations of, well, Indian street food. Long menu boasts many easily shared dishes, including various curry plates, charcoal-grilled meats and more. Tasting menu and three-course prix fixe also available. Lunch Fri.-Sun., dinner daily. Casual. Entrees: $7.90-$19.90. AE, MC, V.