Description provided by Editors
Fine Indian fare in a golden-hued dining room. Tandoor specialties are juicy prawn and boneless atish chicken in pickle seasoning. Ten types of fresh Indian bread daily, including garlic naan and clay over–baked roti. Plenty of options for vegetarians. Lunch, dinner daily. Casual. Entrees: $9.95-$16.95; lunch buffet: $10.95. AE, MC, V.