Description provided by Editors
Friendly servers guide you through an extensive menu that offers lamb aubergine, okra chicken, aloo kadchi and shrimp shaandar. Owner/chef P.K. Ahluwalia can customize the menu at your table and prepare special requests. Comprehensive buffet at lunch. Lunch, dinner daily. Pre-theatre and prix fixe dinner, tasting menus, à la carte menu with vintage wine list. Entrees: $10.95-$26.95. AE, MC, V.