Description provided by Editors
In this multi-leveled space diners can peer through a semi-opaque screen to watch chef Sanjeev Sethi prepare his well-known contemporary Indian cuisine. Dinner features lobster tail coated with fresh red pepper paste, award-winning butter chicken and an inspired vegetarian-friendly jack fruit masala. Lunch, dinner daily. Casual. Entrees: $11-$24. AE, MC, V.