Description provided by Editors
An international team of chefs serves up globally inspired cuisine at this restaurant within the Hyatt Regency Toronto hotel. Menu is split between small and large plates, with offerings from both the eastern and western hemispheres, including Indian lamb korma, kaffir-poached fish, Chilean sea bass and Ontario lamb loin. Breakfast, lunch, dinner daily. Casual. Entrees: $15-$28. AE, MC, V.