Description provided by Editors
The signature restaurant of a grand hotel. Modern room contrasts with the Fairmont Royal York’s traditional elegance. Chef Ryan Gustafson prepares seasonal dishes like seared Lake Huron white fish, saffron and vanilla poached halibut, and 10-ounce N.Y. striploin. Breakfast, lunch Mon.-Fri., dinner daily; Smart casual. Entrees: $27-$48. AE, MC, V.