Description provided by Editors
Elegant white-tablecloth dining room on the ground floor of the Grand Hotel. Evolving menu draws on varied continental and Canadian culinary influences, resulting in dishes such as ricotta gnocchi with Swiss chard and confit chicken, lightly smoked salmon with sorrel sauce, and pistachio-crusted rack of lamb. Lunch, dinner daily; smart casual. Entrees: $20-$38. AE, MC, V.