Description provided by Editors
Broiling is the specialty: beef, lamb, chicken and pork souvlaki platter (with salad, roast potatoes, rice, tzatziki and bread), chicken filet, New York steak, fried or grilled calamari, and lamb chops. Plus moussaka and spanakopita. Lunch, dinner, late-night daily. Casual. Entrees: $11.99-$18.99. AE, MC, V.