Description provided by Editors
Set back from one of Yorkville’s main drags, this French bistro exudes warmth and intimacy. Traditional menu features the likes of Riesling-poached foie gras, rabbit tartine and braised lamb with savoy cabbage and pearl onions. Owned and operated by chef Doug Penfold, also of well-respected Spanish restaurant Cava. Lunch, dinner daily. Smart casual. Entrees: $26-$28. AE, MC, V.