Description provided by Editors
The decor is classically French—cream-coloured walls, a dark-wood bar, and white linens—in a 1920s building that was once a bank. The kitchen prepares filet mignon, fricassee of prawns, and duck confit; all breads are baked next door and are available for purchase. Lunch, Wed.-Fri., dinner Tue.-Sat.; weekend brunch. Smart casual. Entrees: $26-$37. AE, MC, V.