Description provided by Editors
The modern-retro showcase restaurant for the Michelin-starred recipes of chef Daniel Boulud. The menu, executed by chef de cuisine Sylvain Assié, highlights traditional French fare made with local and seasonal ingredients, many of which are roasted to perfection on the imported rotisserie. Breakfast, lunch, dinner daily; Sun. brunch. Smart casual. Entrees: $28-$69. AE, MC, V.