Description provided by Editors
Floor-to-ceiling windows reveal the bright interior at Nunu Ketgela’s restaurant, inviting passersby to “come, come” (the literal translation of the eatery’s name) inside for traditional Ethiopian cuisine. Bejeweled candleholders are the sole decorative touch in this cleanly minimalist space, where hungry patrons mop up filling meat and veggie shared platters with traditional injera flatbread. Lunch Tue.-Sun., dinner daily; weekend brunch. Casual. Entrees: $10-$20. AE, MC, V.