Description provided by Editors
Started as a pop-up operation, chef Matt Dean Pettit’s seafood offerings proved so popular that he opened a bricks-and-mortar restaurant. The hip joint features a lobster-centric menu including the chef’s renowned lobster roll, lobster mac ‘n’ cheese and lobster poutine. Dinner Tue.-Sun, late-night Fri.-Sun. Entrees: $12-$39. MC, V.