Description provided by Editors
Upscale wood-fired pizza (both Roman and Neapolitan varieties) for the hip families in the High Park neighbourhood. There are traditionally topped pies like the margherita, of course, but also more eclectic offerings like the pulled pork pizza with red cabbage, and the “Roncy” with potatoes and pancetta. Some pastas and meatier options, too. Lunch, dinner daily. Casual. Entrees: $13-$21. MC, V.