Description provided by Editors
This hot spot from acclaimed chef David Lee features an upscale yet low-key atmosphere and unfussy Canadian comfort cuisine to match. Lake Huron pickerel Fillet, suckling pig and boudin noir tart, braised short ribs, daily specials and more. Lunch Mon.-Fri., dinner Mon.-Sat. Smart casual. Entrees: $19-$45. AE, MC, V.