Description provided by Editors
A local dining hub in the emerging Bloor West Village, this restaurant offers up homestyle fare in a welcoming environment. Seasonal menu could include the likes of smoked chicken pot pie, whole stuffed sea bream, brick flattened cornish hen, and barbecued rabbit sausage. Lunch Mon.-Fri., dinner Wed.-Sun.; weekend brunch. Casual. Entrees: $10.50-$19.75. MC, V.