Description provided by Editors
Chef and restaurateur Anthony Rose took over venerable eatery Swan in mid-2015. The homey vibe remains the same, but the food now reflects slightly more modern tastes. Upmarket diner dishes include New England clam chowder, spaghetti and meatballs, and apple-brined pork chop. Breakfast, lunch, dinner daily; weekend brunch. Casual. Entrees: $18-$32. MC, V.