Description provided by Editors
A slick restaurant for modern Chinese fare from Masterchef Canada victor Eric Chong and his mentor, Michelin-starred chef Alvin Leung. Menu features a handful of dim sum snacks, plus larger dishes like lobster chow mein, Hainan-style salmon belly and “General Sanders’” fried chicken with Sichuan maple syrup. Lunch Thu.-Sun., dinner daily. Casual. Entrees: $17-$25. AE, MC, V.