Description provided by Editors

Busy Chinese restaurant in the heart of Mississauga. Regulars favour the sautéed chicken fillet with cashews, breaded jumbo shrimp with rock salt and pepper, and rice noodles with beef and black bean sauce. Add a little heat to your meal with Singapore-style vermicelli, fried jumbo shrimp with spicy chili sauce or the sautéed kung po scallops. Dim sum, lunch, dinner daily. Casual. Entrees: $9.50-$20. AE, MC, V.