Description provided by Editors
The Chinoiserie-chic dining room compliments chef Nick Liu’s Asian brasserie menu of shared plates, including upmarket renditions of traditional Chinese fare, such as sweet-and-sour pork hock with jellyfish slaw, as well as unabashed mash-up dishes like the “Big Mac” bao. Upstairs, the bar LoPan offers casual snacks and cocktails until 2 a.m. Dinner Tue.-Sat. Smart casual. Entrees: $16-$39. MC, V.