Description provided by Editors
Fun and funky little joint serves up Asian-Caribbean snacks and such. Conceived by erstwhile fine-dining chef Craig Wong (whose resume includes a stint at Heston Blumenthal’s The Fat Duck), the menu includes dishes like kimchi potstickers, ackee and saltfish fritters, and a Chinese pineapple bun burger. Or order the whole menu for $99.99. Inventive cocktails, too. Dinner, late-night Wed.-Mon. Casual. Entrees: $7-$18. MC, V.