Description provided by Editors
The no-frills design at this small Annex area veggie joint points to the simplicity of the Caribbean-style meals on offer. Affordable roti specialties and house pizza slices change weekly but chef Ikeila Wright’s signature vegan corn-cob soup—a flavourful blend of peas, beans, cauliflower and corn—is always available. Larger mains may include curried bean curd with lima beans, and steamed callaloo with yam, green banana and whole-wheat dumplings. Lunch Tue.-Sat., dinner Tue.-Fri. Casual. Entrees: $3-$10. Cash only.