Description provided by Editors
This resto features an open kitchen ringed with stools so patrons can watch the cooks at work. Portions are kept small to encourage sampling, and while the menu changes daily, past items have included seasonally appropriate dishes like braised-beef poutine, pan-roasted black cod, and Qualicum Bay scallops. Lunch, dinner daily; late-night Thu.-Sat. Casual. Dishes: $6-$16. AE, MC, V.