Description provided by Editors
Historic stonework and soaring gilded windows are the backdrop for horseracing and upscale dining at this Bay Street spot. Chef Tom Brodi plates mouth-watering contemporary classics ranging from a crispy chicken thigh with creamed polenta to maple-glazed black cod. Or share an indulgent 40-ounce, 45-day-aged tomahawk steak. Lunch Mon.-Sat., dinner Mon.-Fri. Smart casual. Entrees: $21-$39. AE, MC, V.