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Vendors › Toronto › Restaurants › Canadian

Canadian



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Parts And Labour

1566 Queen St. W., Toronto

Aggressively hip restaurant in the west end features gritty-chic decor and small dishes ranging from bone marrow and escargot to

Peter Pan Bistro

373 Queen St. W. , Toronto

A restaurant with nearly 40 years of history. It recently underwent an ownership change and renovation, and reemerged as a

Porchetta and Co.

825 Dundas St. W., Toronto

This specialty sandwich shop starts with slow-cooked prosciutto-wrapped pork shoulder on a sourdough bun and leaves the toppings up to

Poutini’s House of Poutine

1112 Queen St. W., Toronto

One of Toronto’s preferred spots for poutine. Offers a half-dozen versions of the Quebecoise snack, including a vegan and gluten-free

Rashers

Toronto

Take-away counter in Leslieville specializes in sandwiches made with various types of bacon—peameal, British style, smoked, beer-braised and more. Breakfast,

Reds Wine Tavern

77 Adelaide St. W., Toronto

Upscale-rustic restaurant in the Financial District serves fresh cuisine that’s designed to pair perfectly with an exceptionally diverse selection of

Richmond Station

1 Richmond St. W., Toronto

Busy neighbourhood restaurant co-owned by Top Chef Canada season two winner Carl Heinrich and highly respected butcher Ryan Donovan. The

Rose and Sons

176 Dupont St., Toronto

Chef and co-owner Anthony Rose took over this long-standing neighbourhood diner in late 2012, spruced it up a little, and

Ruby Watchco

730 Queen St. E., Toronto

A prix fixe experience every night— chef Lynn Crawford (of Food Network fame) crafts an appetizer, main, cheese course and

Saturday Dinette

807 Gerrard St. E., Toronto

Modern eatery on an ever-gentrifying strip in Riverdale neighbourhood. Owner and chef Suzanne Barr plates wholesome takes on diner dishes,

School

70 Fraser Ave., Toronto

Quirky-concept bakery and restaurant is known for its hearty breakfast and brunch options, including a variety of waffles, pancakes, soups,

The Ace

231A Roncesvalles Ave., Toronto

Revitalizing the space formerly held by Ace Chinese Restaurant while maintaining the vintage ‘50s fixtures, this casual eatery and watering

The Beverley Hotel

335 Queen St. W., Toronto

Boutique hotel restaurant where local ingredients are put to flavourful use in the likes of a surf-and-turf tartare, roast chicken

The Black Hoof

928 Dundas St. W., Toronto

A carnivore’s dream, this hip Dundas West eatery is an ideal place for sampling an array of cured meats and

The Chase

10 Temperance St., Toronto

This upscale sister space of The Chase Fish & Oyster features modern North American fare served in a breezily posh

The Chickery

130 Spadina Ave., Toronto

Chef David Adjey’s quick-service chicken joint boasts a variety of finger-licking good birds and from-scratch dipping sauces. Try the Latino

The Commodore

1265 Queen St. W., Toronto

Salute this Parkdale restaurant and bar, subtly designed to evoke your oceangoing fantasies. Dinner menu features inventive small plates incorporating

The County General

936 Queen St. W., Toronto

A friendly joint for refined home-style cooking. Focused menu includes bar bites like a fried chicken sandwich or classic Reuben, plus

The Daughter

1588 Dupont St., Toronto

Offshoot space of popular Farmhouse Tavern has a much sleeker design than its predecessor, but shares a culinary spirit—local ingredients

The Dirty Bird

79 Kensington Ave., Toronto

Kensington Market joint serves up “northern fried” chicken (locally sourced meat breaded with gluten-free flour and finished with maple dust)
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