Description provided by Editors
Under the lofty neo-Gothic vaults of the University of Toronto’s Hart House, find fare that could include the likes of grilled octopus with fingerling potatoes, Quebec pork hock and meatball stew, and a flatiron steak with chickpea frites. Open Sept.-June. Lunch Mon.-Fri.; brunch Sun. Casual. Entrees: $16.95-$18.95. AE, MC, V.