Description provided by Editors
The menu of this nicely appointed Ossington Avenue restaurant takes inspiration from the foods enjoyed by native peoples and early settlers in 18th- and 19th-century Canada. Among the intriguing designed-for-sharing dishes: braised whelk (a large sea snail), mussels smoked in pine needles, pigeon pie and salt cod quenelles. Dinner Wed.-Sun. Smart casual. Entrees: $13-$20. AE, MC, V.