Description provided by Editors
Reminiscent of a New York dining hot spot with high ceilings, cement flooring, large windows and inviting music. A reclaimed wood and crystal chandelier hovers over guests seated at the communal harvest table or at smaller, individual tables. Comfy lounge is perfect for sipping one of the mixologist’s classic or creative cocktails created with ingredients such as duck fat, elderflower and lavender. Locally focused dinner menu could include venison tartare or Quebec foie gras, plus a variety of Oyster Boy oysters. Dinner Mon.-Sat. Smart casual. Entrees: $24-$42. AE, MC, V.