Description provided by Editors
In a sophisticated and elegant space, chef Lorenzo Loseto uses fresh seasonal ingredients to create his diverse menu. Menu items change regularly and range from rack of lamb, tandoori hen with spinach soffritto, and pacific halibut with curry onion fritters. Desserts include a chocolate and banana tasting platter and mango cheesecake. A sommelier recommends wine pairings by the glass or the bottle. Outdoor private courtyard. Private dining available. Lunch Mon.-Fri., dinner Tue.-Sat. Smart casual. Reservations required. Entrees: $19-$25. AE, MC, V.