Description provided by Editors
Modern and classic comfort foods are served up at this stylish second-floor space on King West. The menu features gourmet versions of all-American dishes such as the fried bologna sandwich, cornmeal griddle cake with smoked trout, and 40-day dry-aged New York strip steak, to be washed down with one of the restaurant’s unique cocktails. Dinner Mon.-Sat. Casual. Entrees: $9-$18. AE, MC, V.